halfbakedharvest5.0
Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.
But really, there's nothing not to love about this piece of toast - brie, honey, walnuts and tomatoes. I don't think there could be a better combo.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
preheat the oven to 450 degrees F.
2
Place the bread on a baking sheet and rub each slice with a little butter (or you can use olive oil). Place in the oven and toast for ⏱️ 3-5 minutes. Remove from the oven and evenly divide the brie among the toast. Add the thyme. Place back in the oven and cook another ⏱️ 5 minutes or until the brie is melted. During the last minute, turn the oven to broil and broil ⏱️ 30 seconds to ⏱️ 1 minute. Remove from the oven.
butter or olive oil2 tablespoonsolive oil (for drizzling)brie (cut into 8-12 wedges)8 ounces
3
Sprinkle the toast with walnuts and drizzle with honey and or spread with honeycomb. Add the sliced tomatoes and lightly (very lightly!) drizzle with olive oil. Sprinkle with salt + pepper. EAT!!
butter or olive oil2 tablespoonsolive oil (for drizzling)salt + pepper (to taste)
Nutrition Facts
calories
563 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
403 mg
protein Content
21 g
cholesterol Content
56 mg
carbohydrate Content
50 g
saturated Fat Content
12 g
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