thepioneerwoman5.0
Buttercream Frosting
Easy buttercream frosting made with butter, powdered sugar, cream, and vanilla. Fluffy, sweet, and perfect for spreading or piping on any dessert.
👥 5 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter on medium-high speed until creamy and light, about ⏱️ 2 minutes.
2
Reduce the speed to low and add half of the powdered sugar, mixing until combined. Add the heavy cream and mix to incorporate. Add the vanilla and remaining powdered sugar and mix to incorporate. Increase the speed to medium-high and beat until light and fluffy, about ⏱️ 3 minutes.
Nutrition Facts
calories
1074 Calories
fat Content
57 g
fiber Content
0 g
sugar Content
141 g
sodium Content
443 mg
protein Content
1 g
trans Fat Content
2 g
cholesterol Content
153 mg
carbohydrate Content
144 g
saturated Fat Content
36 g
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