Dessertscookiesandcups5.0
Butter Toffee Cookies
Butter Toffee Cookies ... simple, rich and buttery. Possibly the perfect cookie! These toffee cookies are the easiest melt-in-your-mouth dessert you've ever seen. Just wait until you try this butter cookie!
👥 30 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of a stand mixer combine the butter and both sugars on medium speed for ⏱️ 2 minutes.
3
Add in the vanilla, egg, yolk, baking soda, and salt and mix for an additional minute until smooth, scraping the sides of the bowl as necessary.
vanilla1 tablespoonbaking soda1 teaspoon
4
Turn the mixer to low and add in the flour mixing until just combined.
5
Stir in the toffee bits evenly.
6
Using a medium (2 tablespoon) cookie scoop drop the dough onto the prepared pan 2- inches apart. Bake for ⏱️ 9-11 minutes until the edges are lightly golden.
7
Allow the cookies to cool on the baking sheet for ⏱️ 3-4 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
calories
148 calories
fat Content
6.9 g
serving Size
1 cookie
fiber Content
0.3 g
sugar Content
13 g
sodium Content
167.6 mg
protein Content
1.3 g
trans Fat Content
0.2 g
cholesterol Content
24.8 mg
carbohydrate Content
20.2 g
saturated Fat Content
4.2 g
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