epicurious4.7
Butter Toffee Bars
These gooey, blondie-like English toffee squares are grandmother-approved. Make these butter toffee bars with Heath toffee bits, brown sugar, and vanilla extract.
👥 24 Servings👤 Nick DiGiovanni📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease a 9x13-inch baking pan with butter.
2
Into a medium bowl, sift the flour, baking powder, and salt. Set aside.
3
In a separate medium bowl or stand mixer, beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy. Add the eggs and vanilla extract. Mix well to combine.
(198g) granulated sugar1 cuplarge eggs2
4
Stir the dry ingredients into the wet ingredients. Stir in the English toffee bits. Using a rubber spatula, scrape the batter into the prepared pan and spread evenly.
5
Place the pan in the oven and bake for ⏱️ 30 minutes.
6
Remove the pan from the oven and cool for a few minutes. Cut into bars before serving. They’re just as fantastic warm as they are after they’ve fully cooled and solidified a bit.
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