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Butter Swim Biscuits
These swim butter biscuits are soft and fluffy on the inside with a crisp outside edge. They are SO GOOD and will go with just about anything!
👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
- ●knife
📝 Preparation Steps
1
Preheat oven to 450°F.
2
In a medium bowl, add flour, baking powder, sugar, and salt. Whisk ingredients to combine.
baking powder1 Tablespoon
3
Pour in 2 cups cold buttermilk. Stir just until combined. Be careful not to over mix it.
buttermilk, (cold)2 cups
4
Pour the melted butter into an 8x8 inch baking pan. Pour the dough on top of the butter. Evenly spread the batter into the pan.
5
Using a knife, pre-cut 9 squares into the unbaked batter.
6
Bake for ⏱️ 25 minutes, or until the tops are golden and the biscuits are baked through.
7
Allow the biscuits to cool for a few minutes before serving. Enjoy!
Nutrition Facts
calories
261 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
576 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
33 mg
carbohydrate Content
32 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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