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Butter Roasted Carrots and Parsnips with Oregano
Sliced carrots and parsnips roasted until golden with butter and fresh oregano are deliciously sweet and flavorful.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Slice the carrots and parsnips diagonally 1/2-inch thick and place them in a bowl.
large carrots (peeled)5large parsnips (peeled)5
3
Add the butter, oregano and season with salt and pepper as desired. Mix well to coat the vegetables.
melted butter1 tablespoon
4
Add the vegetables to a sheet pan and bake for ⏱️ 15 minutes; turning halfway through cooking.
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