Main Dishescarlsbadcravings5.0
Butter potatoes Recipe
These Melting Potatoes are one of the most delicious sides on the planet. They are caramelized on the outside, luxuriously creamy, melt-in your mouth on the inside, and bursting with buttery, garlic herb goodness through and through. Best of all, this recipe is easy to make with pantry friendly ingredients with only one bowl to wash! These Melting Potatoes are the ideal side for every occasion from a casual family dinner to special occasions to holidays, like upcoming EASTER! Serve them alongside anything from creamy garlic chicken to pork tenderloin, to French Dips for a dynamite dinner that will please even the pickiest eaters.
👥 5 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- measuring cup
- pan
📝 Preparation Steps
1
Preheat oven to 475 degrees F. Line a rimmed baking sheet (13x18) with foil for easy cleanup, set aside.
2
Square the ends of the potatoes (discard ends) and slice the potatoes into 1-inch-thick rounds; set aside.
3
In a large bowl (large enough to hold potatoes), whisk together butter, thyme, rosemary and all seasonings. Add the potato slices to the butter mixture and toss until evenly coated. Line the potatoes in a single layer on the prepared baking sheet, making sure both sides are evenly coated. Spoon any extra butter herb sauce over top the potatoes.
4
Roast the potatoes for ⏱️ 20 minutes.
5
Flip the potatoes over and roast for an additional ⏱️ 15 minutes.
6
Meanwhile, mix together the chicken broth, lemon juice and garlic in a small bowl/liquid measuring cup.
garlic, (minced)2 cloves
7
Remove the potatoes from oven, flip one more time and pour the chicken broth mixture over potatoes. Roast for another ⏱️ 15 minutes or until the potatoes are super tender. Remove from the oven and let rest for ⏱️ 5 minutes to soak up additional broth.
8
Transfer the potatoes to a serving platter and drizzle with pan sauce. Garnish with additional fresh herbs if desired. Serve with horseradish sauce, pesto, ranch or red pepper sauce if desired.
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