Dessertsclosetcooking
Butter Pie Crust (Pâte Brisée)
I just realized that despite the fact that I have been posting about pies for a while, that I have not actually posted the pie crust recipe that I use. Although it is perfectly acceptable
👥 1 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 40 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- oven
📝 Preparation Steps
1
Pulse the flour, salt and sugar in a food processor to mix.
2
Add the butter and pulse until the mixture resembles a coarse meal, about 6-8 times.
3
Add a tablespoon of water at a time pulsing in between until it starts to clump together.
4
Place the dough on a clean surface and shape it into a disc.
5
Wrap the dough in plastic and refrigerate for at least an hour.
6
Roll the dough into a 12 inch circle about 1/8 of an inch thick on a lightly floured surface.
7
Place the dough into the pie plate and form it.
8
If you need to pre-bake the pie crust, this is how:
9
Place a piece of parchment paper in the pie and fill it with rice or beans to hold it down.
10
Bake in a preheated 350F/180C oven for ⏱️ 15 minutes.
11
Remove the parchment paper and weight and poke the bottom of the crust with a fork a few times.
12
Bake until golden brown, about ⏱️ 10 minutes.
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