Dessertscookinglsl5.0
Butter Pecan Ice Cream (Cuisinart Ice Cream Maker)
Creamy butter pecan ice cream made with toasted pecans, cream, and vanilla. No eggs, easy to make, and ready in under 30 minutes.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Prepare the pecans
pecans (chopped)1 cup
2
Melt butter in a skillet over medium heat.
3
Add pecans and salt.
pecans (chopped)1 cup
4
Cook, stirring frequently, for 6–⏱️ 8 minutes until golden and fragrant.
5
Remove from heat, strain, and let pecans cool completely.
pecans (chopped)1 cup
6
Make the ice cream base
7
In a bowl, whisk milk and sugar until dissolved.
8
Add heavy cream and vanilla.
heavy cream2 cups
9
Cover and chill for 1–⏱️ 2 hours (recommended for best texture).
10
Churn
11
Pour mixture into frozen ice cream maker bowl.
12
Churn according to manufacturer instructions (about ⏱️ 20 minutes).
13
Add pecans during the last ⏱️ 5 minutes.
pecans (chopped)1 cup
14
Finish
15
Serve immediately for soft-serve texture
16
Or freeze 30–⏱️ 60 minutes for firmer consistency
Nutrition Facts
calories
347 kcal
fat Content
30 g
serving Size
1 serving
sugar Content
16 g
sodium Content
261 mg
protein Content
2 g
cholesterol Content
79 mg
carbohydrate Content
18 g
saturated Fat Content
14 g
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