Dessertscookiesandcups4.8
Butter Pecan Cookies
These butter pecan cookies are bursting with butterscotch chips and topped with a sweet vanilla glaze and crunchy pecans, for the ultimate melt-in-your-mouth, buttery bite!
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- blender
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 325F°. Line a baking sheet with parchment paper and set aside.
2
Place the butterscotch chips in a blender and pulverize them to a coarse powder. Set them aside.
3
In the bowl of your stand mixer fitted with the paddle attachment beat the butter, powdered sugar, and salt together until smooth, ⏱️ 1-2 minutes. Add in the blended butterscotch chips and mix until incorporated.
cup powdered sugar1/2powdered sugar3 cups
4
Turn the mixer to low and add in the flour until combined. The mixture will be dry.
5
Scoop 1 tablespoon of the dough out and roll it into a ball. Place on the prepared baking sheet. Repeat with all the dough, spacing the balls about 1 1/2 inches apart.
6
Bake the cookies for ⏱️ 17-20 minutes until lightly golden at the edges.
7
Remove from the oven and transfer them to a wire rack to cool.
8
Glaze
9
Mix the powdered sugar, vanilla, and milk together with a whisk.
cup powdered sugar1/2powdered sugar3 cupsmilk3 tablespoons
10
Add in the pecans. Top each cookie with about 1 tablespoon of the glaze.
11
Allow the glaze to set up before serving.
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