Dessertscrazyforcrust
Butter Pecan Cake Kettle Corn
Kettle corn that tastes like butter pecan
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Melt oil and butter together over medium heat in a large pot with a tight fitting lid. Add popcorn and sprinkle sugar evenly over kernels. Place the lid on the pot and turn heat to medium-high. When popcorn begins to pop, using potholders, shake pot every ⏱️ 20 seconds to reduce risk of burning the sugar. Once popping slows, remove from heat and remove lid carefully. Sprinkle with salt and add to a large bowl.
butter1 tablespooncup butter pecan cake mix1/2sugar3 tablespoons
2
Melt candy melts. Stir in cake mix. Pour over popcorn. Add toasted pecans and stir until all the candy is incorporated. Turn out onto a baking sheet covered with wax paper and chill until candy hardens. Store in a sealed container.
toasted pecans (toast in a frying pan over low heat, stirring often, just until you smell them)1 cup
Nutrition Facts
calories
207 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
265 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
4 mg
carbohydrate Content
23 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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