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Butter Paneer Masala
When I was in Little India (Toronto) picking up the alphonso mangoes at an Indian grocery store I took the opportunity to look for some paneer which I had been unable to find anywhere else.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan.
butter1 tablespoon
2
Add the paneer and fry until golden brown on all sides.
paneer (cut into bite sized cubes)2 cups
3
Let the paneer soak in warm water for ⏱️ 30 minutes.
paneer (cut into bite sized cubes)2 cups
4
Melt the butter in a pan.
butter1 tablespoon
5
Add the onion and saute until brown.
onion (pureed)1
6
Add the garlic and ginger and saute until fragrant, about a minute.
garlic (grated)1 teaspoonginger (grated)1 teaspoon
7
Add the chili powder, cashews, tomatoes, coriander, turmeric and garam masala and simmer for ⏱️ 5 minutes.
cashews (ground)3 tablespoonscoriander (ground)1 teaspoongaram masala1 tablespoon
8
Add the paneer and simmer for ⏱️ 10 minutes.
paneer (cut into bite sized cubes)2 cups
9
Remove from heat and stir in the butter and yogurt.
butter1 tablespoonyogurt3 tablespoons
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