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Butter Garlic Herb Steak Foil Packets
Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
small red potatoes (cut into fourths)1 poundmedium carrots (sliced)2red onion (cut into cubes)1/2salt and pepperolive oil1 Tablespoon
2
Place four 18x12-inch pieces of heavy aluminum foil on the counter. Evenly place the vegetable mixture on each piece of foil. Top vegetables with steak.
3
To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt, and pepper. Divide evenly and place on top of the steak. Double fold the top and ends of each piece of foil, leaving space for steam to gather.
fresh rosemary (chopped)1 teaspoonfresh thyme (chopped)1 teaspoon
4
To Grill:
5
Place packets on the grill and cover. Grill ⏱️ 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
6
To Bake:
7
Preheat oven to 400 degrees. Bake for ⏱️ 25-30 minutes. Unwrap and broil right at the end to give the steak a slight char.
Nutrition Facts
calories
489 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
613 mg
protein Content
39 g
cholesterol Content
161 mg
carbohydrate Content
9 g
saturated Fat Content
17 g
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