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Butter Garlic Herb Salmon Foil Packets
Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection with the best garlic herb compound and will become a family favorite!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place four 18x12-inch pieces of heavy aluminum foil on counter. Place 4 (6-ounce) salmon filets in the center and evenly place 1 bunch asparagus, chopped into thirds, 1 chopped red pepper, 1 sliced zucchini, and 1 sliced yellow squash mixture on each piece of foil. salt and pepper.
bunch asparagus, chopped into thirds1chopped red pepper1salt and pepper
2
To make the garlic herb butter:
3
combine
4
In a small bowl add ½ cup softened unsalted butter, ¼ cup freshly chopped parsley, 4 minced garlic cloves, 1 teaspoon chopped fresh rosemary, 1 teaspoon chopped fresh thyme, ½ teaspoon salt and ¼ teaspoon pepper. Divide evenly and place on top of the salmon. Double fold top and ends of each piece of foil, leaving space for steam to gather.
minced garlic cloves4chopped fresh rosemary1 teaspoonchopped fresh thyme1 teaspoon
5
Grill
6
Place packets on the grill and cover. Grill or bake at 400 degrees Fahrenheit for ⏱️ 15-20 minutes or until salmon is cooked through and veggies are tender. Carefully open packets and serve.
Nutrition Facts
calories
234 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
500 mg
protein Content
2 g
cholesterol Content
61 mg
carbohydrate Content
6 g
saturated Fat Content
15 g
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