Dessertscookingclassy4.7
Butter Cookies
A classic Christmas cookies that everyone loves! This homemade version is far better than what you'll find in the tins at the store during the holidays and this addition of decadent chocolate takes them to a whole new level of delicious! It's a crisp and tender, rich and buttery cookie and they're perfect for gifting.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, sugar and salt until combined.
3
Mix in egg yolks and vanilla.
4
Add flour and mix until crumbly then add in 2 tsp milk, if needed add in another 1 - 2 tsp milk for a more pipe-able consistency - add as little as possible for less spreading though.
5
Transfer to a 16-inch piping bag fitted with a very large open star tip (I like the Ateco 826 or 827 here, smaller tips won't work for piping this thick batter don't attempt it).
6
Pipe dough into rounds onto two ungreased baking sheets (if you normally have issues with cookies spreading chill them for ⏱️ 30 minutes on baking sheet before baking).
7
Bake one sheet at a time in preheated oven until golden brown on bottom, about ⏱️ 12 - 16 minutes.
8
Let cool on baking sheet ⏱️ 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts
calories
138 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
5 g
sodium Content
26 mg
protein Content
1 g
cholesterol Content
36 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
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