thepioneerwoman
Butter Burgers
These easy butter burgers are loaded with juicy beef, melty cheese, buttery buns, and skillet onions for a delicious diner-style dinner at home.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Step
2
1
3
Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Add the onion and 1⁄4 teaspoon salt and cook, stirring, until tender, 2 to ⏱️ 3 minutes. Transfer to a medium bowl.
onion, chopped1
4
Step
5
2
6
Toast the buns in the same skillet over medium heat until golden but still soft. Spread generously with 3 tablespoons butter.
7
Step
8
3
9
Form the beef into four 4-inch patties. Season both sides with the remaining 1 teaspoon salt and the pepper.
10
Step
11
4
12
Melt 1 tablespoon butter in the same skillet over medium-high heat. Add the burgers and cook until well browned, 2 to ⏱️ 3 minutes per side for medium doneness. In the last minute of cooking, top each with a slice of cheese and let melt.
13
Step
14
5
15
Transfer the patties to the bottom buns and top each with about 1⁄2 tablespoon butter and 3 tablespoons of the cooked onions. Add the bun tops and serve with pickles.
onion, chopped1
Nutrition Facts
calories
557 Calories
fat Content
35 g
fiber Content
1 g
sugar Content
5 g
sodium Content
764 mg
protein Content
34 g
trans Fat Content
1 g
cholesterol Content
146 mg
carbohydrate Content
26 g
saturated Fat Content
20 g
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