thepioneerwoman5.0
Butter Beans
Simply flavored with bacon, butter, and a little sugar, these home-style butter beans are a comforting summer side dish.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Cook the bacon over medium heat until browned and crispy in a medium saucepan or small Dutch oven, about ⏱️ 7 minutes. Remove from the pan using a slotted spoon and set aside.
2
Add the onion to the bacon drippings. Cook stirring occasionally, until translucent, about ⏱️ 5 minutes. Add the butter, sugar, and butterbeans to the pan. Cook, stirring to coat the butterbeans.
3
Add the salt, pepper, and 3 cups hot water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer gently until the butterbeans are very tender, about ⏱️ 30 minutes.
4
Top the butterbeans with the reserved bacon just before serving.
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