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Butter Bean Mash
This is the most delicious mash possible. The butter beans become so rich and creamy, and taste amazing mixed with rosemary, thyme and garlic.
👥 4 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place a pan over a medium heat and add a drizzle of olive oil. Once warm, add the garlic and a pinch of salt. Mix well and cook for a couple of minutes to soften.
drizzle of olive oilgarlic2 cloves
2
Once the garlic has softened, add the drained butter beans, dried herbs and lemon juice and cook for another ⏱️ 10 minutes.
garlic2 clovesbutter beans17 ozlemon0.5
3
Add a dash of almond milk, the apple cider vinegar and mustard. Mix well and cook for another ⏱️ 5-10 minutes until everything feels soft.
almond milk1 tablespoonapple cider vinegar1 teaspoonmustard1 teaspoon
4
At this point, remove from the heat and mash the mixture using a fork until everything comes together.
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