Butter and Thyme Roasted Carrots

Carrots sliced diagonally tossed with fresh thyme, butter, Kosher salt and fresh black pepper; then roasted until caramelized.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 425 degrees F.

Steam carrots over a double boiler until they start to soften; approximately ⏱️ 10 minutes.

Next, add them to a bowl and add the thyme, butter, salt, and pepper. Coat well then place on a baking sheet and bake for ⏱️ 15 minutes.

calories

150 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

7 g

sugar Content

11 g

sodium Content

443 mg

protein Content

2 g

trans Fat Content

0.2 g

cholesterol Content

16 mg

carbohydrate Content

23 g

saturated Fat Content

4 g

unsaturated Fat Content

2.5 g

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