Butter and Jam Bread Pudding Recipe

Indulge in an irresistible Butter and Jam Bread Pudding with this easy recipe. It's the ultimate heartwarming treat perfect for any occasion.

👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 40 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Butter a 9 x 13-inch baking dish, set aside.

Spread butter and jam on the bread and sandwich the bread together to make 5 sandwiches.

Cut the sandwiches diagonally across and layer in the buttered dish.

In a large bowl, beat the eggs, sugar, milk and vanilla and whisk to combine.

large eggs, at room temperature4

Pour the custard evenly over the slices and let soak for at least ⏱️ 30 minutes.(The longer you soak the better the texture)

While the bread is soaking, preheat the oven to 350°F (180°C).

Bake for ⏱️ 40 - 45 minutes, until the pudding has risen and is golden in color.

Serve immediately, topped with vanilla ice cream. Store leftovers in the fridge for up to 2 days.