epicurious5.0
Bushwick Thirst Killer
Looking for a (very) low-ABV option for your next party? Try this acid phosphate with coconut water and raspberry.
👥 1 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 20 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add 3 oz. coconut water, ¾ oz. Raspberry Syrup, 1 tsp. acid phosphate, and 2 dashes Peychaud’s bitters to a cocktail shaker and fill with ice; seal shaker and shake until chilled, about ⏱️ 5 seconds.
. coconut water3 oz. acid phosphate1 tspdashes Peychaud’s bitters2
2
Add 2 oz. club soda to the bottom of an ice-filled Collins glass. Strain coconut water mix into glass, then top with additional club soda to taste. Stir with a long bar spoon several times to integrate. Garnish with 3 raspberries on a cocktail pick if desired.
. club soda, plus more to taste2 ozraspberries (for serving; optional)3
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