halfbakedharvest4.8
Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza
A fresh and tasty pasta dish
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. On a lightly floured surface, push/roll the dough out until until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top with provolone and mozzarella. Add the zucchini and artichokes, you might not need all the artichokes. Add the tomatoes to a bowl and toss with the olive oil, garlic, thyme, salt and pepper. Spoon the tomatoes over pizza, drizzling any oil left in the bowl over the pizza as well. 3. Transfer to the oven and bake for ⏱️ 10-15 minutes or until the crust is golden, the cheese has melted and the tomatoes have burst. Remove from the oven and top with fresh basil and arugula. Slice and eat!
olive oil2 tablespoonsgarlic, minced or grated1 clove
Nutrition Facts
calories
504 kcal
fat Content
54 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
771 mg
protein Content
24 g
cholesterol Content
49 mg
carbohydrate Content
42 g
saturated Fat Content
15 g
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