Main Dishescookiesandcups5.0
Burrito Lasagna
serves 8
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- pan
📝 Preparation Steps
1
In a large skillet cook ground beef for about ⏱️ 5 minutes, until about half way cooked. Add in diced onions and garlic and continue cooking until meat is completely cooked through and onions are soft, about 8 more minutes. Since you are using lean meat you probably won’t need to drain any excess fat, but if there is fat, drain that now.
garlic, minced3 cloves
2
Add in cumin and cayenne pepper and stir until combined with meat.
ground cumin1 tsp
3
Add in olives, green chilis, taco sauce, refried beans and corn. Stir until mixed in evenly and simmer over low heat for ⏱️ 10 minutes.
diced green chilis1 (4 oz) candiced tomatoes with green chilis1 (14 oz) canrefried beans2 (16 oz) canscorn, drained1 (15 oz) can
4
While mixture is simmering, preheat oven to 350°.
5
When ready to assemble Put about 1 1/2 cups of the meat mixture in the bottom of a 9×13 pan, just enough to coat the bottom of the pan. Layer that with 2 flour tortillas. I ripped up a tortilla and used that to help fill in the gaps. Top this with about 1 1/2 to 2 cups of the meat mixture. Continue layering until you use all your tortillas and top with the remaining meat mixture and then sprinkle with grated cheese.
flour tortillas12 (8 inch or medium sized)
6
Bake uncovered for ⏱️ 25 minutes until cheese is melted.
7
Allow to cool for ⏱️ 15-20 minutes before serving.
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