eatingonadime
Burrito Casserole
This Burrito Casserole layers seasoned ground beef, refried beans, tortillas, and a cheddar pepper jack blend with red enchilada sauce on top — all baked together for a hearty Mexican-inspired dinner the whole family will love. Just $2.09 a serving and ready in 30 minutes.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 35 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Stir together 2 cups shredded cheddar cheese and 1 cup shredded pepper jack cheese. Set aside.
Cheddar Cheese (shredded)2 cupsPepper Jack Cheese (shredded)1 cup
3
Brown 1 pound ground beef with ½ chopped onion in a large skillet over medium-high heat until the beef is no longer pink. Drain off excess grease.
Ground Beef1 pound
4
Add 1 packet taco seasoning, 1 can diced green chiles, and 1 can refried beans. Stir and heat until combined and heated through, about ⏱️ 3-4 minutes.
packet Taco Seasoning (or 2 Tablespoons Homemade Seasoning)1Diced Green Chiles (4 ounces)1 canRefried Beans (16 ounces)1 can
5
Remove from heat and stir in ½ cup sour cream.
6
Spray a 9x13 baking pan with non-stick cooking spray.
7
Layer 2 burrito size flour tortillas onto the bottom of the baking dish.
Burrito Size Flour Tortillas6
8
Spread half of the meat mixture over the tortillas, then top with 1 cup of the shredded cheese mixture.
9
Top with 2 more burrito size flour tortillas, the remaining meat mixture, and 1 more cup of the shredded cheese mixture.
Burrito Size Flour Tortillas6
10
Top with the remaining 2 burrito size flour tortillas.
Burrito Size Flour Tortillas6
11
Pour 1 can red enchilada sauce over the top and sprinkle with the remaining shredded cheese mixture.
Red Enchilada Sauce (10 ounces)1 can
12
Bake for ⏱️ 20 minutes, until heated through.
13
Remove from the oven and let sit for ⏱️ 5-10 minutes.
14
Serve with your favorite toppings and enjoy.
Nutrition Facts
calories
473 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
1500 mg
protein Content
25 g
trans Fat Content
1 g
cholesterol Content
90 mg
carbohydrate Content
25 g
saturated Fat Content
15 g
unsaturated Fat Content
10 g
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