Saladsculinaryhill5.0
Burrata Salad Recipe
This luscious Burrata Salad is made with peppery arugula, ripe, juicy peaches, plenty of creamy Burrata cheese, and lightly sweetened white wine vinaigrette.
👥 4 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 5 min🔥 Cook: 1 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small jar with a tight-fitting lid, or in a bowl with a whisk, add olive oil, white balsamic vinegar, mustard, honey, and salt and pepper to taste. (I like 1/2 teaspoon salt and 1/4 teaspoon pepper.) Shake or whisk to combine.
honey1 teaspoon
2
In a large bowl, add the arugula, red onion, tomatoes, and peaches. Drizzle dressing over salad and toss to combine. Top with burrata and serve.
arugula3 cups
Nutrition Facts
calories
453 kcal
fat Content
42 g
serving Size
1.5 cups
fiber Content
2 g
sugar Content
11 g
sodium Content
55 mg
protein Content
12 g
cholesterol Content
40 mg
carbohydrate Content
16 g
saturated Fat Content
12 g
unsaturated Fat Content
23 g
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