Saladsciaoflorentina5.0
Burrata Roasted Tomato Salad Recipe
An heirloom roasted tomato salad on top of pouches of fresh burrata cheese drizzled with a zesty scallion dressing!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- food processor
📝 Preparation Steps
1
Preheat your oven t 350”F. Slice the cherry tomatoes into 3 slices lengthwise. Layer them in a single layer on a large oiled baking sheet.
2
Drizzle with a lug of olive oil over the top and sprinkle with a good pinch of sea salt to your taste. Roast for ⏱️ 35 minutes in the preheated oven or until nicely caramelized around the edges.
3
Meanwhile cut the scallions (both greens and whites) into chunks. Add them to the bowl of a food processor with the olive oil and lemon juice. Puree until smooth. Transfer to a bowl and season to taste with sea salt. Adjust the dressing to your taste with more lemon juice, sea salt and olive oil to your desired consistency.
lemon (juice only)1
4
Tear the burrata cheese into chunks and place it on a serving platter. Top with the roasted tomatoes and generously drizzle over the top with the scallion dressing. Garnish with chives and chive blossoms.
burrata cheese (organic)1 lb
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