halfbakedharvest4.3
Burrata Caesar Salad Pizza
Perfect for those nights when you’re in the mood for a really good pizza, but can't decide whether you'd rather have a salad.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●blender
- ●oven
📝 Preparation Steps
1
1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. for at least ⏱️ 30 minutes before baking, preferably ⏱️ 1-2 hours ahead. If you have a baking stone, start preheating it.2. To make the salad dressing. Combine the olive oil, lemon juice, tahini, dijon, Worcestershire, parmesan, and a pinch each of salt and pepper in a blender and blend until smooth. Taste and adjust the salt and pepper.3. In a salad bowl, toss the kale, romaine, and dressing. You may not need all the dressing. 4. To make the pizza. In a bowl, mix the olive oil, basil, oregano, paprika, chili flakes, fennel, grated garlic, and a pinch each of salt and pepper. 5. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 12-14 inch circle). Place the pizza dough on a lightly oiled sheet pan. Spread on the herb/oil mix, then top with mozzarella and fontina.6. Slide into the preheated oven and bake for ⏱️ 10 minutes, pull the pizza out, add the burrata and bake another ⏱️ 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with the salad and additional parmesan. EAT and enjoy :)
tahini2 tablespoonsshredded kale2 cupsdried basil1 tablespoondried oregano2 teaspoons
Nutrition Facts
calories
531 kcal
serving Size
1 serving
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