Burrata and Berries with Fried Ciabatta

This super easy burrata and berry appetizer is not only beautiful but delicious too and takes just 15 minutes to put together.

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 7 min🔥 Cook: 8 min👤 Meredith📖 bluejeanchef

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
pan
skillet

📝 Preparation Steps

Make the vinaigrette by combining all the ingredients in a bowl and whisking well.

Combine the berries in a bowl and dress with a little of the vinaigrette. Set aside.

Slice the ciabatta into long slices on the bias. Pre-heat a large skillet over medium heat. Add the slices of ciabatta to the pan and fry on both sides for a few minutes, until lightly browned.

Scatter a few leaves of arugula or butter lettuce on a large serving plate. Distribute the berries over the top. Scatter the herb leaves everywhere. Place the burrata on top of the berries. Drizzle the remaining dressing over the top, sprinkle some flaky sea salt on top, and place the fried ciabatta around the outside of the plate. Let people serve themselves, spreading some of the burrata on the toasts and topping with the berries.

burrata8 ouncesFlaky sea salt

Nutrition Facts

calories

166 kcal

fat Content

12 g

serving Size

1 of 6 portions

fiber Content

2 g

sugar Content

9 g

sodium Content

49 mg

protein Content

7 g

cholesterol Content

27 mg

carbohydrate Content

13 g

saturated Fat Content

6 g

unsaturated Fat Content

2.5 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...