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Burnt Lemon Aïoli
Aïoli — essentially a homemade mayonnaise with garlic — is great on everything from sandwiches to French fries, to a classic low-country shrimp boil.
👥 1 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Heat grill to medium; set up for direct grilling. Zest 2 teaspoons lemon peel into a bowl, then halve both lemons. Grill lemons until lightly charred and caramelized, 4 to ⏱️ 6 minutes; let cool. Squeeze juice from lemons into bowl with zest.
lemons2
2
Whisk together egg yolks, mustard, and garlic in a second bowl. Very slowly drizzle in both oils, whisking constantly until fully emulsified. Whisk in lemon juice and zest. Season with salt. Store, refrigerated, up to 3 days.
large egg yolks2garlic, finely chopped1 clove
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