thepioneerwoman5.0
Burgundy Mushrooms
When I’m asked which of the recipes in my repertoire I could not bear to live without, I usually respond with a list of around five or six dishes.
👥 8 Servings⏱️ Prep & Cook: 9h 5m⏳ Prep: 5 min🔥 Cook: 9h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Thoroughly wash the mushrooms and throw them into a large stockpot. Add all the remaining ingredients except the salt. Stir to combine.
2
Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer, covered, for six hours.
3
Remove the lid, then continue cooking, uncovered, for three hours.
4
Add salt to taste at the end if desired. The mushrooms will be very dark in color. Simmer until needed. Server straight from the pot or in a serving bowl. Dip crusty bread in the juice---yum!
5
Mushrooms keep for days in the fridge. You'll love 'em!
Nutrition Facts
calories
367 Calories
fat Content
24 g
fiber Content
2 g
sugar Content
5 g
sodium Content
1039 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
61 mg
carbohydrate Content
11 g
saturated Fat Content
14 g
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