epicurious4.2
Burger Sauce
This classic burger sauce packs tangy, smoky, and sweet flavors—perfect for burgers, sandwiches, deviled eggs, and dipping fries, tenders, or veggies.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Rhoda Boone📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, stir ½ cup mayonnaise, ¼ cup ketchup, 2 Tbsp. yellow mustard, 1 Tbsp. pickle juice from the jar, 2 tsp. honey, 2 tsp. hot sauce, ½ tsp. garlic powder, ½ tsp. onion powder, and ½ tsp. smoked paprika. Taste and adjust seasoning. Do Ahead: Burger sauce can be made 5 days ahead; keep chilled. Editor’s note: This burger sauce recipe was first printed in January 2015 as “Epicurious Not-So-Secret Sauce,” and has been updated to reflect a higher yield and streamline the ingredient list. Head this way for more of our favorite summer sides →
. yellow mustard2 Tbsp. pickle juice from the jar1 Tbsp. honey2 tsp. hot sauce2 tsp
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