Main Dishescopykat5.0
Burger King Chicken Fries - Easy Copycat Recipe
Crispy homemade chicken fries just like Burger King! Tender chicken strips with seasoned breadcrumb coating, perfect for snacking.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Cut the chicken breasts into strips that are 3 3/4 inches long, 1/2 inch wide, and 1/4 inch thick, aiming for a fry like shape. Avoid cutting the strips any thinner than 1/4 inch to prevent the chicken from tearing.
2
Prepare three shallow bowls: Place the all-purpose flour in the first, beat the eggs in the second, and mix the breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper in the third.
all-purpose flour1 cupeggs (beaten)2paprika1 tablespoon
3
Heat the vegetable oil in a deep fryer or heavy bottomed skillet to 350°F. Use a cooking thermometer to monitor the temperature.
4
Working in batches, dredge each chicken strip in flour, shaking off excess.
5
Dip the floured strip into the beaten eggs, ensuring it's fully coated.
eggs (beaten)2
6
Roll the strip in the breadcrumb mixture, pressing lightly to adhere.
7
Carefully lower the coated chicken strips into the hot oil using tongs.
8
Fry for about ⏱️ 4-5 minutes, or until golden brown and cooked through.
9
Remove the chicken fries with clean tongs or a slotted spoon/turner and drain on paper towels. 10. Serve immediately with your choice of dipping sauce.
Nutrition Facts
calories
380 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
733 mg
protein Content
30 g
trans Fat Content
0.1 g
cholesterol Content
113 mg
carbohydrate Content
28 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...