Breads & Bakingchefsavvy5.0
Burger Buns
Learn how to make Burger Buns at home! All you need are a few pantry staples to make soft and buttery homemade burger buns! These are so much better than store bought!
👥 8 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 30 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Mixing Dough
2
Add warm milk and yeast to the bowl of a stand mixer fitted with dough hook and let sit for ⏱️ 5 minutes.
milk (warmed to about 110 degrees)1 cup
3
Add honey, egg, 2 1/2 cups of flour, and salt. Mix for ⏱️ 5 minutes. Add the remaining 1/2 cup of flour 1 tablespoon at a time or until the dough comes away from the edge of the bowl. The dough should be soft and tender but not too sticky. Add in the softened butter and mix an additional ⏱️ 3 minutes.
honey1 tbsplarge egg1salt1 tspunsalted butter, softened2 tbsp
4
Remove dough hook and cover dough with a warm damp towel for ⏱️ 1 hour or until it has doubled in size.
5
Forming The Rolls
6
Punch down the dough and turn out onto a floured surface. Form into a large rectangle.
7
Divide the rectangle into 8 equal squares.Cupping your hand over each square move your hand in a circular motion as if you were drawing a circle. This action will roll the dough into a tight round ball. Alternatively roll each square into a ball.
8
Place on greased baking sheet and allow to rest an additional ⏱️ 30 minutes or until they have doubled in size.
9
Baking Instructions
10
Preheat oven to 350 degrees. Combine 1 large egg with 1 tbsp water in a small bowl. Brush the buns with the egg wash. Sprinkle with sesame seeds. Bake ⏱️ 20 minutes or till golden brown.
large egg1sesame seeds (optional)1 tbsp
Nutrition Facts
calories
241 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
348 mg
protein Content
7 g
cholesterol Content
57 mg
carbohydrate Content
40 g
saturated Fat Content
3 g
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