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Burger Bowls
A summer burger bowl that can be prepared any day year round, no grill required! Made with seared ground beef, tender oven fries, tart baby dill pickles, tangy cheddar, sweet tomatoes, vibrant onions, crisp lettuce and a flavorful burger sauce.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- skillet
📝 Preparation Steps
1
For the Oven Fries: Heat oven to 400 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper.
2
Place cut potato wedges on baking sheet, drizzle with 2 Tbsp olive oil and season with salt and pepper to taste. Toss well and spread into an even layer.
olive oil1 TbspSalt (and black pepper)
3
Bake ⏱️ 20 minutes, turn potatoes then continue to bake until tender and golden brown, about ⏱️ 15 minutes longer.
4
For the sauce: While fries cook prepare burger sauce by mixing together yogurt, mayonnaise, ketchup, mustard, paprika, cayenne pepper in a mixing bowl. Season to taste with salt and pepper, stir. Set aside.
mayonnaise3 Tbspketchup3 TbspSalt (and black pepper)
5
For the burger bowls: Dab beef dry on both sides using paper towels. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over moderately high heat.
olive oil1 Tbsp
6
Once heated add the beef in small chunks, season with salt and pepper. Let it sear until nicely browned on bottom, about ⏱️ 3 minutes.
Salt (and black pepper)
7
Turn beef, sear ⏱️ 2 minutes then break beef up. Drain fat from beef, add Worcestershire and garlic powder and cook through.
8
To assemble bowls: Layer lettuce into four individual pasta size bowls. Top with cooked beef, tomatoes, cheese, pickles and onion. Drizzle with plenty of burger sauce and serve right away.
Nutrition Facts
calories
620 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
9 g
sugar Content
10 g
sodium Content
1261 mg
protein Content
36 g
trans Fat Content
0.4 g
cholesterol Content
96 mg
carbohydrate Content
47 g
saturated Fat Content
10 g
unsaturated Fat Content
21 g
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