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Bulgogi Korean Tacos with Asian Pear Mango Slaw
These Korean tacos are a medley of explosive flavors and textures in each mouthwatering bite! They are loaded with juicy, caramelized Beef Bulgogi, topped with vibrant, refreshing Asian Pear Mango Slaw and drizzled with silky, cool Gochujang Crema. The Beef marinade, Slaw and Crema can be made ahead of time for a dinner that comes together in under 15 minutes when it’s “go” time!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Prepare Beef Bulgogi according to recipe directions.
2
Towards the end of the Beef marinating time, add all of the Asian Pear Mango Slaw ingredients to a bowl. Toss to combine. Refrigerate until ready to serve.
Asian pear, chopped (may sub Bosc pear or sweet apple)1mango (chopped)1
3
Whisk together all of the Gochuchang Crema ingredients in a small bowl. Refrigerate until ready to serve.
4
Fill each tortilla with the desired amount of beef then top with Slaw and Crema. Garnish with additional lime and Gochuchang if desired.
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