Bulgarian Tomato Salad with Feta

Ripe pink tomatoes, sweet onion, and crumbled sirene — a simple Bulgarian summer salad.

👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Peel the tomatoes if you like (X on the bottom, 15–⏱️ 20 sec in boiling water, slip off skins).

Cut into bite-sized pieces, salt, and rest ⏱️ 10 minutes to release the juices.

Slice the onion into thin half-moons and add.

Add chopped parsley (optional).

chopped parsley (optional)

Dress with olive oil and optional apple cider vinegar.

olive oil3 tbspapple cider vinegar (optional)1 tsp

Crumble the sirene over the top and serve.

calories

280 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

2 g

sugar Content

6 g

sodium Content

804 mg

protein Content

4 g

cholesterol Content

17 mg

carbohydrate Content

11 g

saturated Fat Content

5 g

unsaturated Fat Content

18 g

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