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Bulgarian Honey Cookies Medenki Recipe
Bulgarian Honey Cookies Medenki Recipe - these soft, spiced cookies, dipped in chocolate make the perfect sweet treat this holiday season.
👥 30 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 15 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
2
In a bowl, combine flour, salt, cinnamon and baking soda.
ground cinnamon1 tspbaking soda1 tsp
3
In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.
eggs (large)2powdered sugar (sifted)1 cupvanilla extract1 tsp
4
Add the flour mixture in two increments and beat to incorporate. Let the dough rest for ⏱️ 5-10 minutes.
5
Shape 2 tbsp balls, place on baking sheets and press flat. Bake for ⏱️ 12-15 minutes, until golden. Let the cookies cool down completely.
6
Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
cups vegetable oil2/3vegetable oil2 tsp
7
Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.
Nutrition Facts
calories
188 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
11 g
sodium Content
67 mg
protein Content
2 g
cholesterol Content
11 mg
carbohydrate Content
24 g
saturated Fat Content
6 g
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