Saladscookinglsl5.0
Bulgarian Green Salad
A simple and refreshing Bulgarian salad made with lettuce, cucumbers, radishes, and green onions tossed in a light vinegar and olive oil dressing.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place sliced lettuce in a large bowl.
2
Add radishes, cucumber, and scallions.
cucumber (thinly sliced)1
3
Drizzle with vinegar and olive oil.
4
Season with salt and gently toss to combine.
5
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.
Nutrition Facts
calories
121 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
43 mg
protein Content
4 g
cholesterol Content
93 mg
carbohydrate Content
4 g
saturated Fat Content
1 g
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