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Buffalo Wings Recipe
This buffalo wing recipe has all the great flavor of classic fried wings with none of the mess of deep frying.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Krista Teigan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. In a small bowl, combine the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne, pepper, and salt.
cornstarch ($0.03)1 Tbsp
2
Season
3
Pat the wings dry, then place them in a bowl. Drizzle the cooking oil over top, then toss until the wings are coated in oil. Add the cornstarch-seasoning mixture, then toss to coat again.
cooking oil ($0.08)1 Tbspcornstarch ($0.03)1 Tbsp
4
Place
5
Line a baking sheet with parchment paper for easy cleanup, then place wire cooling racks on top. Place the seasoned chicken wings on the wire racks with space between each wing.
6
Bake the wings for ⏱️ 30 minutes, then flip and bake for ⏱️ 20-25 minutes, or until the wings have achieved the amount of browning desired (this will depend on the size of your wings).
7
Melt
8
While the wings are in the oven, melt the butter in a small saucepot over medium heat, then add the remaining ingredients (hot sauce, Worcestershire, garlic powder).
butter ($0.53)4 Tbsp
9
Toss
10
Transfer the wings to a large bowl. Pour the sauce over the wings and toss until fully coated.
Nutrition Facts
calories
774 kcal
fat Content
60 g
serving Size
1 serving
fiber Content
0.3 g
sodium Content
1528 mg
protein Content
52 g
carbohydrate Content
3 g
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