Appetizers & Snacksbillyparisi5.0
Buffalo Wings Recipe
During any sports season, these crispy Buffalo Wings are always on the menu in my house. They are easy to make by frying until golden brown, absolutely delicious, and perfect for feeding a crowd. The brine with the homemade buffalo sauce comes together to make one of the best appetizers you can serve.
👥 12 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- casserole dish
- bowl
📝 Preparation Steps
1
Add the chicken, pickle juice, and buttermilk to a plastic zip bag. Close the bag and mix until combined and brine in the refrigerator overnight or for at least ⏱️ 12 hours.
pickle juice2 cupsbuttermilk2 cups
2
Preheat your frying oil in a large pot or deep fryer to 350°F.
frying oil
3
Add the flour to a large pan or casserole dish.
flour2 cups
4
Remove the wings from the brine and place them into the flour and thoroughly mix until they are completely coated.
flour2 cups
5
Transfer the wings to the oil and cook for ⏱️ 7-8 minutes or until golden brown and cooked throughout. Note: You will most likely need to do these in batches so that they cook without sticking. Keep warm.
6
Sauce: Combine all ingredients into a medium-sized pot and cook over low heat until the butter is melted.
7
Transfer the hot sauce and wings to a large bowl and toss to coat.
8
Serve with optional dippers and sauces.
Nutrition Facts
calories
170 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1132 mg
protein Content
12 g
cholesterol Content
48 mg
carbohydrate Content
7 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...