Appetizers & Snackscopykat5.0
Buffalo Wild Wings General Tso Wings
Crispy fried chicken wings tossed in a sweet, tangy, and slightly spicy General Tso sauce - a perfect recreation of the discontinued Buffalo Wild Wings favorite.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- bowl
📝 Preparation Steps
1
If necessary, cut the wings into drumettes and wingettes. Be sure to cut off the wing tip (you can save this for making chicken stock). Pat the wings dry with a paper towel.
2
In a deep fryer, heat the oil to 375°F. Deep fry the chicken wings for 10 to ⏱️ 12 minutes, depending on their size, until they reach an internal temperature of 165°F. Remove the wings from the fryer and transfer to a wire rack to drain.
chicken wings2 pounds
3
Whisk together all the ingredients for the sauce in a medium-sized saucepan over medium heat. Cook until thickened. Then reduce the temperature to a simmer.
4
Place 1/4 of the wings in a medium-sized bowl. Add a ladle of sauce and gently toss. Repeat with remaining wings and sauce. Serve immediately.
Nutrition Facts
calories
247 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
13 g
sodium Content
712 mg
protein Content
13 g
trans Fat Content
0.1 g
cholesterol Content
48 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
unsaturated Fat Content
9 g
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