Appetizers & Snackscopykat5.0
Buffalo Wild Wings Garlic Parmesan Wings Copycat
Crispy wings tossed in a creamy garlic parmesan sauce made with mayonnaise, parmesan, herbs, and lemon. Buffalo Wild Wings copycat.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pot
📝 Preparation Steps
1
To make the parmesan garlic sauce, soak the dried garlic and onion in hot water for about ⏱️ 5 minutes. Add the remaining ingredients and whisk to combine. Cover and refrigerate for at least ⏱️ 20 minutes to let the flavors come together.
grated Parmesan2 tablespoonshot water2 tablespoons
2
Pour the vegetable oil into a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.
vegetable oil (for deep-frying)
3
Deep-fry the wings in batches for 8 to ⏱️ 10 minutes, stirring once to ensure they cook evenly. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.
4
Toss the wings in the parmesan garlic sauce, and serve.
grated Parmesan2 tablespoons
Nutrition Facts
calories
421 kcal
fat Content
39 g
serving Size
2 tablespoons
fiber Content
1 g
sugar Content
3 g
sodium Content
561 mg
protein Content
13 g
trans Fat Content
0.2 g
cholesterol Content
61 mg
carbohydrate Content
5 g
saturated Fat Content
7 g
unsaturated Fat Content
30 g
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