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Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Creamy Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a quick and easy dinner packed with bold flavor, made with only 6 ingredients!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Trim the chicken breasts of excess fat. Drizzle with olive oil and season with your favorite seasoning blend.
olive oil2 tablespoons
2
Preheat your propane grill or grill pan and grill the chicken for ⏱️ 5 minutes on each side, or until the internal temperature of the chicken is 165°F. (see note). Cover and set the chicken aside.
3
Cook the pasta according to the package directions.
4
In a large, deep skillet over medium-low heat, melt the butter and the cream cheese together, stirring frequently. Add in the Parmesan Garlic sauce.
butter2 tablespoons
5
Pour the heavy cream into the empty bottle of Parmesan Garlic sauce, screw the lid back on tight and shake, getting all the extra sauce from the bottle.
heavy cream1 cup
6
Add that heavy cream mixture and the grated cheese into the skillet and stir to combine.
heavy cream1 cup
7
Dice the cooked chicken up and mix that into the sauce.
8
Drain the pasta and add the pasta into the skillet with the sauce and stir to combine.
9
Serve warm.
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