Appetizers & Snackscopykat5.0
Buffalo Wild Wings Buffalo Wings Copycat Recipe
Crispy Buffalo Wild Wings copycat wings tossed in buttery hot sauce. A game day favorite with bold heat, tang, and flavor.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●saucepan
- ●bowl
📝 Preparation Steps
1
If the wings have not been pre-cut, straighten the wings and cut at each joint. You can save the wing tips for chicken stock.
2
Heat the vegetable oil to 350°F in a large heavy-duty pot or deep fryer and fry the wings for 8 to ⏱️ 10 minutes. The chicken will be done when the internal temperature reaches 165°F and the juices from the chicken run clear. Remove the wings from the oil and let them drain on a wire rack over a baking sheet.
vegetable oil (for frying)
3
To make the Buffalo sauce, melt the butter in a saucepan over medium heat. When the butter has melted, add the hot sauce. Cook until the mixture starts to bubble, whisking constantly. Remove the sauce from the heat and add the remaining ingredients (except for the ranch or blue cheese dressing), whisking constantly for ⏱️ 2 minutes to prevent the egg yolk from scrambling.
ranch or blue cheese dressing (for serving)1 cupegg yolk1
4
Place the fried wings into a large bowl. Pour the sauce over the wings and toss until all the wings are coated. Serve with ranch or blue cheese dressing.
ranch or blue cheese dressing (for serving)1 cup
Nutrition Facts
calories
375 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
2 g
sodium Content
1769 mg
protein Content
12 g
trans Fat Content
0.4 g
cholesterol Content
94 mg
carbohydrate Content
3 g
saturated Fat Content
9 g
unsaturated Fat Content
24 g
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