Appetizers & Snackscopykat5.0
Buffalo Wild Wings Asian Zing Sauce & Wings Copycat Recipe
Crispy Asian Zing wings coated in sweet, tangy, and spicy sauce with garlic and ginger. A bold Buffalo Wild Wings copycat perfect for parties.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- pot
- stove
📝 Preparation Steps
1
Place the vegetable oil in a medium saucepan over medium heat. When the oil is hot, add the garlic and ginger and cook for about ⏱️ 2 minutes, stirring frequently. Then add the sugar, soy sauce, seasoned rice vinegar, and chili garlic sauce and cook for about ⏱️ 2 minutes, stirring occasionally.
vegetable oil2 tablespoonschopped garlic1 tablespooncup chili garlic sauce1/4
2
While the sauce is cooking, make a cornstarch slurry by combining the cornstarch and water in a small bowl. Mix well.
cornstarch2 tablespoonswater3 tablespoons
3
Add the cornstarch slurry to the sauce and stir. When the sauce thickens, remove the pot from the stove. Add the lemon juice and stir.
cornstarch2 tablespoons
4
Pat the chicken wings dry with a paper towel.
chicken wings (cut into drumettes and wingettes with wing tips removed)2 pounds
5
In a deep fryer, heat the oil to 375°F. Deep fry the chicken wings for 10 to ⏱️ 12 minutes, until they reach an internal temperature of 165°F. Remove the wings from the fryer and transfer to a wire rack.
chicken wings (cut into drumettes and wingettes with wing tips removed)2 pounds
6
Place 1/4 of the wings in a medium bowl, add a ladle of sauce, and gently toss. Repeat until all the wings are coated in sauce. Serve.
Nutrition Facts
calories
304 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
1624 mg
protein Content
14 g
trans Fat Content
0.2 g
cholesterol Content
47 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
unsaturated Fat Content
11 g
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