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Buffalo Turkey Burgers with Blue Cheese–Celery Slaw
If you're looking to grill this summer but want something healthier than beef to eat, this Buffalo-sauce-flavored burger is a crowd-pleaser.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.
2
Whisk together yogurt, mayonnaise, and vinegar in a bowl. Add celery, parsley, scallion, and cheese; toss to coat. Season with salt and pepper.
3
Shape turkey into 3/4-inch-thick patties. Season with salt and pepper. Grill, uncovered over direct heat, until browned and patties easily lift from grates, 7 to ⏱️ 8 minutes. Flip and grill until an instant-read thermometer inserted into centers registers at least 165°F, 7 to ⏱️ 8 minutes, basting with wing sauce during last ⏱️ 3 minutes of grilling.
4
Serve burgers on buns topped with celery mixture and additional wing sauce alongside.
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