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Buffalo Tempeh Sandwiches
Spicy hot buffalo sauce, creamy avocado, and a rich and tangy ranch slaw makes these Buffalo Tempeh Sandwiches fiery perfection!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●skillet
- ●microwave
📝 Preparation Steps
1
Whisk together the melted butter, hot sauce, smoked paprika, garlic powder, and salt. Set the buffalo sauce aside. The sauce may thicken as the butter cools, but it can be heated through again just before use to smooth it out.
melted butter ($0.26)2 Tbsphot sauce ($0.36)3 Tbsp
2
Add the coleslaw mix to a large bowl, then pour the ranch dressing over top. Stir until the shredded cabbage and carrots are coated in dressing, then refrigerate until you're ready to build the sandwiches.
3
Slice the tempeh into 1/4-inch thick slices. Heat 1 Tbsp cooking oil in a large skillet over medium. Once the skillet and oil are hot, swirl to coat the surface of the skillet in oil, then add the tempeh slices. Fry the slices until golden brown on the bottom, then flip and cook on the second side. Add an additional tablespoon of oil for the second side, if needed (tempeh tends to absorb the oil).
cooking oil ($0.08)2 Tbsp
4
Place the fried tempeh slices in a bowl. Reheat the buffalo sauce and stir until smooth (microwave ⏱️ 15 seconds), then pour it over the tempeh. Stir the tempeh until it is coated in buffalo sauce.
hot sauce ($0.36)3 Tbsp
5
To build the sandwiches, lay down a thick layer of the ranch slaw on a roll, then top with the buffalo tempah and sliced avocado. Enjoy!
avocado ($0.99)1
Nutrition Facts
calories
1072.6 kcal
fat Content
71.3 g
serving Size
1 Serving
fiber Content
10.95 g
sodium Content
2514.95 mg
protein Content
37.9 g
carbohydrate Content
81.7 g
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