Buffalo Shrimp

Crispy, fried shrimp coated in a spicy, tangy buffalo sauce.

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jessica Pinney📖 cookingwithjanica

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large bowl combine the cornstarch, salt, black pepper, and cayenne pepper; whisk until thoroughly combined.

salt1 teaspoonmelted unsalted butter4 tablespoon

Heat 1 inch of vegetable oil in a heavy pan, cast iron or a Dutch oven to 360 degrees.

While oil is heating, add shrimp to bowl with cornstarch mixture, toss with rubber spatula to coat shrimp.

Fry shrimp in batches of 6, turning shrimp after ⏱️ 60 seconds, frying an additional ⏱️ 60 seconds or until shrimp are cooked through.

Remove shrimp from oil, and place on a paper towel lined cookie sheet or wire rack.

Melt butter in saucepan over low heat, or in the microwave.

In a large bowl add melted butter, hot sauce and sugar, whisk until combined.

Toss shrimp in prepared buffalo sauce until completely coated.

Serve with prepared ranch dressing or additional buffalo sauce.

calories

267 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

1 g

sodium Content

1858 mg

protein Content

21 g

cholesterol Content

211 mg

carbohydrate Content

9 g

saturated Fat Content

6 g

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