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Buffalo Roasted Cauliflower Skillet Pizza with Chipotle Blue Cheese Avocado Drizzle.
This pizza is pretty simple. It's all the flavors of a buffalo chicken pizza, only instead of chicken you get a healthy dose of cauliflower. Pretty good swap if you ask me.
👥 4 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 20 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
- ●blender
- ●food processor
- ●whisk
📝 Preparation Steps
1
Pizza Dough
2
In a large bowl, combine water, yeast and honey. Mix with a spoon, then let sit until foamy, about ⏱️ 10 minutes. Add in the flour and olive oil stirring with a spoon until the dough comes together but is still sticky. Using your hands, on a floured surface, form the dough into a ball and work the additional 1/2 cup flour into the dough if needed. All of the mixing and kneading can also be done in a stand mixer with the dough hook attachment. Next, rub the same bowl with olive oil, then place the dough inside, turning to coat. Cover with a towel and place in a warm place to rise for about 1 1/⏱️ 2 hours.
honey1 tablespoonolive oil1 tablespoon-2 tablespoons olive oil1
3
To Assemble
4
While the dough is rising, preheat the oven to 425 degrees F. Place the cauliflower on a baking sheet and toss with olive oil, salt and pepper. Roast in the oven for ⏱️ 20-25 minutes or until just beginning to char.
olive oil1 tablespoon-2 tablespoons olive oil1salt and pepper (to taste)
5
While the cauliflower is roasting, make the chipotle avocado drizzle. Add all the ingredients for the drizzle to a high powdered blender or food processor. Blend until smooth and creamy, scrapping down the sides as you go. Taste and season to your liking with salt and pepper.
salt and pepper (to taste)
6
By now the cauliflower should be done roasting. Add the cauliflower to a bowl and toss with 1/3 cup buffalo sauce. To the remaining 2/3 cup buffalo sauce, add 1/4 cup of the chipotle avocado sauce. Whisk until smooth.
7
Once the pizza dough is ready, lightly flour a counter. Divide the dough into 2 balls. Use your hands or a rolling pin to roll the dough out until you have a flattened disk. Place the pizzas on a greased baking sheet and then use your hands to gently tug, pull and push the pizza dough into your desired shape. If needed, trim the parchment paper down so just about and inch is overhanging from the sides. Spread the pizzas with equal amounts of buffalo sauce. Top with the cheddar and fontina cheese. Add the cauliflower and buffalo sauce. Sprinkle with gorgonzola and drizzle with any remaining buffalo sauce.
fontina cheese (shredded)4 ounces
8
Bake the pizzas at 425 degrees F for ⏱️ 25-30 minutes or until the cheese is all melty and gooey. Remove from the oven and top with green onions and cilantro. Drizzle with the chipotle avocado sauce. EAT while melty and delicious!
Nutrition Facts
calories
1017 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
7 g
sugar Content
8 g
sodium Content
1294 mg
protein Content
37 g
cholesterol Content
116 mg
carbohydrate Content
54 g
saturated Fat Content
25 g
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