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Buffalo Roasted Cauliflower
Fresh cauliflower tossed with hot wing sauce; then roasted until golden brown is a tasty way to add a little spice to your recipes.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 375 degrees F; then spray a baking dish or sheet pan with cooking spray.
cooking spray
2
Cut down the cauliflower into florets; then add to a mixing bowl along with the hot sauce.
3
Toss to coat; then place the florets into the dish or on the sheet pan. Cook for ⏱️ 30 minutes or until the cauliflower is fork tender and golden brown.
Nutrition Facts
calories
46 kcal
fat Content
0.4 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
843 mg
protein Content
3 g
carbohydrate Content
7 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.14 g
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